The Caterer Sydney

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All stations go

When we think of food stations, it’s easy to imagine old-school hotel buffets or passé dessert bars. But these days, food stations are imaginative, innovative and completely customisable to your event. From fresh oysters shucked to order, to slow-cooked barbecue brisket carved in front of guests, there’s a food station for every event.



In Season: What to eat this winter

Now that winter has arrived, the weather isn’t the only thing that changes. There’s a clear shift in produce being harvested, the way we cook and the dishes people crave. Eating with the seasons has become more popular in recent years, but it’s so much more than a trend.